We grow cucumbers for two reasons in our garden.
First, there is nothing better than grabbing a fresh one, slicing it up for a salad, or doing it the old-fashioned way: soaking them in a bowl of buttermilk with some salt and pepper. If you've never tried the buttermilk soak, you are missing out.
But once the vines really start producing and we can't eat them fast enough, it’s time to break out the canning jars.
No special recipes here, either, we just use the "cheat code". I know some...